Crab meat with greens and a refreshing yuzu dressing

Fried vegetable dumplings with Korean style salad

Crispy Korean blood sausage and rice cakes with sweet and spicy sauce

Korean-style rolled up omelette with cod roe & cream sauce

Allergy Notice

Crispy Korean-style pancake filled with clams and chives, topped with shrimp rice chips

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Sweet & savory pancake with corn, cheese & cajun powder

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Deep-fried boneless chicken tossed in spicy sauce, served with crispy garlic crusts

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Golden fried chicken seasoned with cheese and spices served with shake it fries and yogurt sauce

Korean-style pork belly with white kimchi and scallions in chef’s sauce

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Grilled pork belly covered with toasty Injeolmi and soybean powder. Served with homemade pickles

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Crispy fried peppers with fresh vegetable and noodles with tai fish sauce

Tender short ribs in spicy sauce served with melted cheese fondue

Korean ramyeon noodles with special jjajang sauce, greater omaha short rib, onion, scallion & fried egg

A Special collaboration with Nongshim

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Udon noodles sautéed in spicy cod roe cream sauce with shrimp, squid and clams.

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Cajun-style fried rice with shrimp, mussels, corn, and sausage

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Tuna Mayo $13.95
Beef Tartare $13.95
Stir Fried Mushroom $11.95

Korean-style spicy soup with spam, bacon, sausage, hamburger patty, ramen, American cheese, mushroom & scallion

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Spicy soft tofu soup with ground beef, mixed seafood, vegetables and jjolmyun noodles

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Spicy seafood noodle soup featuring a creamy toowoomba sauce in a special collaboration with Nongshim

White kimchi udon soup topped with vegetable and mushroom twigim, and fish cake

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Vanilla ice cream with multigrain powder & handcrafted dalgona

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Vanilla milk shake with Korean rice cereal

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Korean fruit punch with raspberry, mango, and peach, topped with watermelon yogurt foam